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Advances in Taste-&-Odor Treatment & Control

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Published by Amer Water Works Assn .
Written in English

Subjects:

  • Technology,
  • Environmental Engineering & Technology,
  • Technology & Industrial Arts

Book details:

The Physical Object
FormatHardcover
Number of Pages385
ID Numbers
Open LibraryOL8270969M
ISBN 100898677440
ISBN 109780898677447
OCLC/WorldCa32590514

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Serves as a companion volume to Identification and Treatment of Tastes and Odors in Drinking Water (project #). Covers topics such as source control, various oxidants, granular activated carbon, biological treatment, event management, and analytical techniques. Includes a taste-and-odor wheel poster. Published in Advances in Taste and Odor Treatment and Control. Public Plus Advances in Taste-and-Odor Treatment and Control. Executive Summary. 05/01/ 05/01/ Advances in In-Plant Treatment of Taste-and-Odor Compounds. Presentation. 11/01/ 11/01/ Subscriber Taste and Odor in Drinking Water Supplies—Phase III.   Advances in Taste-&-Odor Treatment & Control: Not Available: Books - ews: 1. Overview Table of contents. Taste and Odour in Source and Drinking Water provides an updated evaluation of the characterization and management of taste and odour (T&O) in source and drinking waters. Authored by international experts from the IWA Specialist Group on Off-flavours in the Aquatic Environment, the book represents an important resource that synthesizes current knowledge on the.

Domestic wastewater contains a mixture of organic material. In wastewater treatment, some of these compounds may be partially oxidized and produce an odor. When wastewater effluent chlorinated to control bacteria, it may develop a chlorine odor from the formation of chlor-organic compounds.   In: Advances in Taste and Odor Treatment and Control, I. H. Suffet, 1. Mallevialle and E. Kawczynski (eds), pp AWWARF (with Lyonnaise des Eaux), Denver, CO,USA. Health concerns are not the only criteria that we use to judge our drinking water. In fact, often the most noticeable qualities that determine whether water is acceptable to consumers are unpleasant taste or odor, staining, poor reaction with soap, or mineral buildup in pipes and plumbing.   The amount of the advance against royalties is based on many factors: the size of the publisher, the historical performance of similar books in the marketplace; the author's track record and author platform or both; and the topicality of the book. The amount of a book advance can range from a thousand dollars for a new author at a small publisher to a tens of millions of dollars for a.

as alum, chlorine, activated carbon, or iron salts. Control can be visual or can be monitored using residual permanganate analytical methods given in Standard Method KMnO 4. Taste & Odor Compounds + MnO 4 —-—> MnO 2 + Odorless By-products Normal dosages to control tastes and odors will range between and mg/L KMnO 4 depending on the. Advances in Wastewater Treatment presents a compendium of the key topics surrounding wastewater treatment, assembled by looking at the future technologies, and provides future perspectives in wastewater treatment and modelling. It covers the fundamentals and innovative wastewater treatment processes (such as membrane bioreactors and granular process). Each bimonthly issue of Advances in Chronic Kidney Disease presents focused review articles devoted to a single topic of current importance in clinical nephrology and related fields. The in-depth scholarly review articles explore the care and management of persons with early kidney disease and kidney failure, as well as those at risk for kidney disease. An AWWA Research Foundation study, Practical Taste-and-Odor Methods for Routine Operations: Decision Tree, to be released next year, has developed new .